Work

Effect of rosemary extract, chitosan and α-tocopherol on microbiological parameters and lipid oxidation of fresh pork sausages stored at 4°C

Year: 2006

Type: article

Source: Meat Science

DOI: 10.1016/j.meatsci.2006.10.026

Authors: Dimitrios Georgantelis, Ioannis Ambrosiadis, Panagiota Katikou, Georgios Blekas, Spyridon A. Georgakis

Institution: Aristotle University of Thessaloniki

Language: English

Topic: Meat and Animal Product Quality

Subfield: Animal Science and Zoology

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2053609673

FWCI: 8.942

Cites: 58

Cited by: 331

Related to: 10