Work

Antioxidant Phytochemicals and Antioxidant Capacity of Biofortified Carrots (Daucus carota L.) of Various Colors

Year: 2009

Type: article

Source: Journal of Agricultural and Food Chemistry

DOI: 10.1021/jf9001044

Authors: Ting Sun, Philipp W. Simon, Sherry A. Tanumihardjo

Institutions: University of Wisconsin–Madison, Agricultural Research Service, United States Department of Agriculture

Language: English

Topic: Phytochemicals and Antioxidant Activities

Subfield: Biochemistry (medical)

Field: Medicine

Domain: Health Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2053619852

FWCI: 4.799

Cites: 25

Cited by: 211

Related to: 10