Work

The influence of dietary protein on market barrows and gilts supplemented creatine monohydrate in conjunction with a high glycemic carbohydrate

Year: 2011

Type: article

Source: Meat Science

DOI: 10.1016/j.meatsci.2011.01.022

Authors: E.P. Berg, C.A. Stahl, M.S. Shannon, D.L. McNamara-Perry, T.B. Schmidt, B.R. Wiegand

Institutions: North Dakota State University, University of Missouri, University of Wisconsin–Platteville, Mississippi State University

Language: English

Topic: Animal Nutrition and Physiology

Subfield: Animal Science and Zoology

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDGs: Zero hunger, Good health and well-being

Open Access status: closed

Funder: University of Missouri

OpenAlex ID: W2053651359

FWCI: 0.535

Cites: 21

Cited by: 4

Related to: 10