Work

Fermented beverages with health-promoting potential: Past and future perspectives

Year: 2014

Type: article

Source: Trends in Food Science & Technology

DOI: 10.1016/j.tifs.2014.05.002

Authors: Alan J. Marsh, Colin Hill, R. Paul Ross, Paul D. Cotter

Institutions: Teagasc - The Irish Agriculture and Food Development Authority, University College Cork

Language: English

Topic: Probiotics and Fermented Foods

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDGs: Zero hunger, Good health and well-being

Open Access status: green

OpenAlex ID: W2053684832

FWCI: 23.28

Cites: 70

Cited by: 470

Related to: 10