Work

Achieving Excellence by Means of Critical Reflection and Cultural Imagination in Culinary Arts and Gastronomy Education

Year: 2011

Type: article

Source: Journal of Culinary Science & Technology

DOI: 10.1080/15428052.2011.580705

Author: Joseph A. Hegarty

Language: English

Topic: Hospitality and Tourism Education

Subfield: Tourism, Leisure and Hospitality Management

Field: Business, Management and Accounting

Domain: Social Sciences

SDG: Quality education

Open Access status: closed

OpenAlex ID: W2053723565

FWCI: 14.26

Cites: 27

Cited by: 49

Related to: 10