Work

MOISTURE SORPTION and VOLUMETRIC CHANGES of CANOLA DURING HYDROTHERMAL PROCESSING

Year: 1995

Type: article

Source: Journal of Food Process Engineering

DOI: 10.1111/j.1745-4530.1995.tb00365.x

Authors: N.J. THAKOR, SHAHAB SOKHANSANJ, R.T. PATIL, S.D. DESHPANDE

Institutions: Mahatma Phule Krishi Vidyapeeth, University of Saskatchewan, Central Institute of Agricultural Engineering

Language: English

Topic: Food Drying and Modeling

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2053830408

FWCI:

Cites: 12

Cited by: 11

Related to: 10