Work

Analysis of roasted coffee powders and brews by gas chromatography-olfactometry of headspace samples

Year: 1995

Type: article

Source: LWT

DOI: 10.1016/s0023-6438(95)94411-7

Authors: Peter Semmelroch, Werner Grosch

Institution: Leibniz-Institute for Food Systems Biology at the Technical University of Munich

Language: English

Topic: Coffee research and impacts

Subfield: Pharmacology (medical)

Field: Medicine

Domain: Health Sciences

Open Access status: closed

OpenAlex ID: W2053849207

FWCI: 3.349

Cites: 10

Cited by: 174

Related to: 10