Work

Characterization of Water State in Masa with Different Additives

Year: 2009

Type: article

Source: Cereal Chemistry

DOI: 10.1094/cchem-86-3-0350

Authors: Ruth Lucius, Yani Gao, Yael Vodovotz

Institution: The Ohio State University

Language: English

Topic: Food composition and properties

Subfield: Nutrition and Dietetics

Field: Nursing

Domain: Health Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2053856174

FWCI:

Cites: 10

Cited by: 3

Related to: 10