Work

Changes in Free Amino Acid, Protein, and Flavonoid Content in Jujube (Ziziphus jujube) Fruit during Eight Stages of Growth and Antioxidative and Cancer Cell Inhibitory Effects by Extracts

Year: 2012

Type: article

Source: Journal of Agricultural and Food Chemistry

DOI: 10.1021/jf302848u

Authors: Suk-Hyun Choi, Jun-Bae Ahn, Hyun-Jeong Kim, Nam-Kyung Im, Nobuyuki Kozukue, Carol E. Levin, Mendel Friedman

Institutions: Seowon University, Agricultural Research Service, United States Department of Agriculture, Western Regional Research Center, Keimyung University

Language: English

Topic: Ziziphus Jujuba Studies and Applications

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDGs: Zero hunger, Good health and well-being

Open Access status: closed

OpenAlex ID: W2053863291

FWCI: 6.773

Cites: 46

Cited by: 175

Related to: 10