A new method for determining the heat capacity change for protein folding
Year: 1989
Type: article
Source: Biochemistry
DOI: 10.1021/bi00432a026
Authors: C. Nick Pace, Douglas V. Laurents
Institution: Texas A&M University
Language: English
Subfield: Molecular Biology
Domain: Life Sciences
Open Access status: closed
OpenAlex ID: W2053897303
