Work

Effect of Field and Washing Treatments on Ethylenethiourea Levels in Ethylenebisdithiocarbamate‐treated Canned Spinach

Year: 1987

Type: article

Source: Journal of Food Safety

DOI: 10.1111/j.1745-4565.1987.tb00571.x

Authors: A. R. GONZALEZ, D. R. DAVIS, A. A. KATTAN, E. R. ELKINS, E. S. KIM

Institution: University of Arkansas at Fayetteville

Language: English

Topic: Pesticide Residue Analysis and Safety

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2053915129

FWCI: 2.22

Cites: 17

Cited by: 3

Related to: 10