Work

The Executive Chef: Manager or Culinarian?

Year: 1981

Type: article

Source: Cornell Hotel and Restaurant Administration Quarterly

DOI: 10.1177/001088048102200320

Author: Wayne C. Guyette

Institution: LSU New Orleans

Language: English

Topic: Hospitality and Tourism Education

Subfield: Tourism, Leisure and Hospitality Management

Field: Business, Management and Accounting

Domain: Social Sciences

Open Access status: closed

OpenAlex ID: W2054049916

FWCI:

Cites:

Cited by: 13

Related to: 10