Work

Study on the antibiotic activity of microcapsule curcumin against foodborne pathogens

Year: 2009

Type: article

Source: International Journal of Food Microbiology

DOI: 10.1016/j.ijfoodmicro.2009.09.001

Authors: Yu Wang, Zhaoxin Lu, Hao Wu, Fengxia Lv

Institutions: Nanjing Agricultural University, Nanjing Tech University

Language: English

Topic: Curcumin's Biomedical Applications

Subfield: Molecular Medicine

Field: Biochemistry, Genetics and Molecular Biology

Domain: Life Sciences

SDGs: Good health and well-being, Zero hunger

Open Access status: closed

Funders: Nanjing University, Nanjing Agricultural University

OpenAlex ID: W2054178204

FWCI: 2.79

Cites: 18

Cited by: 298

Related to: 10