Work

Saponins in food—A review

Year: 1981

Type: article

Source: Food Chemistry

DOI: 10.1016/0308-8146(81)90019-4

Author: David Oakenfull

Institution: Commonwealth Scientific and Industrial Research Organisation

Language: English

Topic: Natural product bioactivities and synthesis

Subfield: Organic Chemistry

Field: Chemistry

Domain: Physical Sciences

SDG: Good health and well-being

Open Access status: closed

OpenAlex ID: W2054206396

FWCI: 3.148

Cites: 67

Cited by: 205

Related to: 10