Work

Zooming into food-associated microbial consortia: a ‘cultural’ evolution

Year: 2015

Type: review

Source: Current Opinion in Food Science

DOI: 10.1016/j.cofs.2015.01.003

Authors: Luca Cocolin, Danilo Ercolini

Institutions: University of Turin, University of Naples Federico II

Language: English

Topic: Probiotics and Fermented Foods

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: green

OpenAlex ID: W2054249760

FWCI: 1.511

Cites: 51

Cited by: 97

Related to: 10