Work

Is HACCP Nothing? A Disjoint Constitution between Inspectors, Processors, and Consumers and the Cider Industry in Michigan

Year: 2006

Type: article

Source: Agriculture and Human Values

DOI: 10.1007/s10460-005-6107-4

Authors: Toby A. Ten Eyck, Donna Thede, Gerd Bode, Leslie Bourquin

Institutions: Michigan State University, National Institutes of Health, National Cancer Institute

Language: English

Topic: Food Safety and Hygiene

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

Funders: U.S. Department of Agriculture, Rural Sociological Society

OpenAlex ID: W2054324945

FWCI: 2.68

Cites: 21

Cited by: 17

Related to: 10