The effect of the regulation on trans fatty acid content in Danish food
Year: 2006
Type: article
Source: Atherosclerosis Supplements
Authors: Torben Leth, Henrik G. Jensen, Aase Ærendahl Mikkelsen, Anette Bysted
Institution: Danish Veterinary and Food Administration
Language: English
Subfield: Nutrition and Dietetics
Field: Nursing
Domain: Health Sciences
Open Access status: closed
OpenAlex ID: W2054356444