Work

Nutritional and technological aspects of milk fat globule membrane material

Year: 2008

Type: article

Source: International Dairy Journal

DOI: 10.1016/j.idairyj.2007.10.014

Authors: Koen Dewettinck, Roeland Rombaut, Natacha Thienpont, Thien Trung Le, Kathy Messens, John Van Camp

Institutions: Ghent University, HOGENT University of Applied Sciences and Arts

Language: English

Topic: Proteins in Food Systems

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2054368668

FWCI: 26.56

Cites: 256

Cited by: 600

Related to: 9