Cooking rice in a high water to rice ratio reduces inorganic arsenic content
Year: 2008
Type: article
DOI: 10.1039/b816906c
Institutions: University of Aberdeen, Food Standards Agency
Language: English
Subfield: Environmental Chemistry
Field: Environmental Science
Domain: Physical Sciences
Open Access status: closed
Funder: Food Standards Agency
OpenAlex ID: W2054376898
