Work

Frequency of eating and risk of colorectal cancer in women

Year: 1997

Type: article

Study design: Observational Study

Source: Nutrition and Cancer

DOI: 10.1080/01635589709514496

Authors: Suzanne M. Shoff, Polly A. Newcomb, Matthew P. Longnecker

Institutions: University of Wisconsin System, University of Wisconsin–Madison, University of Wisconsin Carbone Cancer Center, Fred Hutch Cancer Center, National Institute of Environmental Health Sciences

Language: English

Topic: Nutritional Studies and Diet

Subfield: Public Health, Environmental and Occupational Health

Field: Medicine

Domain: Health Sciences

SDG: Good health and well-being

Open Access status: closed

Funders: National Institutes of Health, National Cancer Institute

Awards: G764512777, POSTDOCTORAL CANCER PREVENTION AND CONTROL TRAINING

OpenAlex ID: W2054429354

FWCI: 1.843

Cites: 16

Cited by: 17

Related to: 10