Contribution to the thermodynamics of protein folding from the reduction in water-accessible nonpolar surface area
Year: 1991
Type: article
Source: Biochemistry
DOI: 10.1021/bi00231a019
Institution: University of Wisconsin–Madison
Language: English
Subfield: Molecular Biology
Domain: Life Sciences
Open Access status: closed
Award: G680672638
OpenAlex ID: W2054448211
