Work

Survey on the community and dynamics of lactic acid bacteria in Grana Padano cheese

Year: 2013

Type: article

Source: Systematic and Applied Microbiology

DOI: 10.1016/j.syapm.2013.04.007

Authors: Marcela Santarelli, Benedetta Bottari, Camilla Lazzi, Erasmo Neviani, Monica Gatti

Institution: University of Parma

Language: English

Topic: Probiotics and Fermented Foods

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

Funder: Università degli Studi di Parma

OpenAlex ID: W2054520193

FWCI: 4.611

Cites: 33

Cited by: 56

Related to: 10