Risk of botulism for laying hens and broilers
Year: 2011
Type: article
Source: Veterinary Record
DOI: 10.1136/vr.d4602
Authors: A. E. Sharpe, E. D. Ryan, E. J. Sharpe, H. J. Clarke, S. A. McGettrick
Institution: Agri Food and Biosciences Institute
Language: English
Subfield: Neurology
Field: Medicine
Domain: Health Sciences
SDG: Zero hunger
Open Access status: closed
OpenAlex ID: W2054542880