Work

Screening of Foods Containing Proanthocyanidins and Their Structural Characterization Using LC-MS/MS and Thiolytic Degradation

Year: 2003

Type: article

Source: Journal of Agricultural and Food Chemistry

DOI: 10.1021/jf034815d

Authors: Liwei Gu, Mark A. Kelm, John F. Hammerstone, Gary Beecher, Joanne Holden, David Haytowitz, Ronald L. Prior

Institutions: Agricultural Research Service, Beltsville Human Nutrition Research Center, Arkansas Children's Nutrition Center

Language: English

Topic: Phytochemicals and Antioxidant Activities

Subfield: Biochemistry (medical)

Field: Medicine

Domain: Health Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2054550188

FWCI: 5.22

Cites: 13

Cited by: 627

Related to: 10