Work

Polyphenolic content and in vitro antioxidant characteristics of wine industry and other agri-food solid waste extracts

Year: 2006

Type: article

Source: Journal of Food Composition and Analysis

DOI: 10.1016/j.jfca.2006.04.010

Authors: Dimitris P. Makris, George Boskou, Nikolaos K. Andrikopoulos

Institutions: Mediterranean Agronomic Institute of Chania, Harokopio University of Athens

Language: English

Topic: Phytochemicals and Antioxidant Activities

Subfield: Biochemistry (medical)

Field: Medicine

Domain: Health Sciences

SDGs: Responsible consumption and production, Zero hunger

Open Access status: closed

OpenAlex ID: W2054621208

FWCI: 7.619

Cites: 30

Cited by: 572

Related to: 9