Work

Starch characteristics of black bean, chick pea, lentil, navy bean and pinto bean cultivars grown in Canada

Year: 2002

Type: article

Source: Food Chemistry

DOI: 10.1016/s0308-8146(02)00163-2

Authors: R. Hoover, W.S. Ratnayake

Institution: Memorial University of Newfoundland

Language: English

Topic: Food composition and properties

Subfield: Nutrition and Dietetics

Field: Nursing

Domain: Health Sciences

SDG: Zero hunger

Open Access status: closed

Funder: Natural Sciences and Engineering Research Council of Canada

OpenAlex ID: W2054627519

FWCI: 4.033

Cites: 35

Cited by: 516

Related to: 10