Work

Functional foods development: Trends and technologies

Year: 2011

Type: article

Source: Trends in Food Science & Technology

DOI: 10.1016/j.tifs.2011.05.004

Authors: E. Betoret, N. Betoret, D. Vidal, P. Fito

Institution: Universitat Politècnica de València

Language: English

Topic: Consumer Attitudes and Food Labeling

Subfield: Public Health, Environmental and Occupational Health

Field: Medicine

Domain: Health Sciences

SDG: Zero hunger

Open Access status: green

OpenAlex ID: W2054751638

FWCI: 18.04

Cites: 127

Cited by: 346

Related to: 10