Work

Screening of Chemical Composition and Antifungal and Antioxidant Activities of the Essential Oils from Three Turkish Artemisia Species

Year: 2005

Type: article

Source: Journal of Agricultural and Food Chemistry

DOI: 10.1021/jf048429n

Authors: Saban Kordali, Ahmet Cakir, Ahmet Mavi, Hamdullah Kilic, Ali Yildirim

Institution: Atatürk University

Language: English

Topic: Essential Oils and Antimicrobial Activity

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Good health and well-being

Open Access status: closed

OpenAlex ID: W2054760534

FWCI: 11.29

Cites: 21

Cited by: 365

Related to: 9