Work

Effect of heating conditions of grape seeds on the antioxidant activity of grape seed extracts

Year: 2005

Type: article

Source: Food Chemistry

DOI: 10.1016/j.foodchem.2005.05.027

Authors: S KIM, S JEONG, W PARK, K NAM, D AHN, S LEE

Institutions: Kyungnam University, Masan University, Iowa State University

Language: English

Topic: Phytochemicals and Antioxidant Activities

Subfield: Biochemistry (medical)

Field: Medicine

Domain: Health Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2054851305

FWCI: 2.896

Cites: 33

Cited by: 244

Related to: 10