Work

Feasts in New Ireland; the Social Function of Eating1

Year: 1932

Type: article

Source: American Anthropologist

DOI: 10.1525/aa.1932.34.2.02a00040

Author: HORTENSE POWDERMAKER

Institution: Yale University

Language: English

Topic: Food, Nutrition, and Cultural Practices

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W2054852534

FWCI:

Cites:

Cited by: 15

Related to: 10