Work

Über Eiweiß‐Veränderungen bei hocherhitzten Milchpulvern

Year: 1967

Type: article

Source: Food / Nahrung

DOI: 10.1002/food.19670110307

Authors: L. Prahl, K. Täufel

Institution: German Institute of Human Nutrition

Language: German

Topic: Food and Agricultural Sciences

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2054854507

FWCI: 6.361

Cites: 41

Cited by: 7

Related to: 10