Work

Construction of Yeast Strains for the Production of Low-carbohydrate Beer

Year: 1990

Type: article

Abstract: By way of somatic hybridization of a lager brewing strain with Saccharomyces diastaticus, a hybrid was constructed, which is suitable for the production of low carbohydrate beer. The hybrid character of the fusion product was confirmed by physiological tests and segregation analyses, as well as, on a molecular basis, by OFAGE (TAFE) and Ty-hybridization.

Source: Journal of the Institute of Brewing

DOI: 10.1002/j.2050-0416.1990.tb01022.x

Authors: M. HANSEN, W. RÖCKEN, C.-C. EMEIS

Institution: RWTH Aachen University

Language: English

Topic: Fungal and yeast genetics research

Subfield: Molecular Biology

Field: Biochemistry, Genetics and Molecular Biology

Domain: Life Sciences

SDG: Zero hunger

Open Access status: gold

Estimated APC paid: $3,450