Work

Biochemical and Functional Properties of Atlantic Salmon ( Salmo salar ) Muscle Proteins Hydrolyzed with Various Alkaline Proteases

Year: 2000

Type: article

Source: Journal of Agricultural and Food Chemistry

DOI: 10.1021/jf990447v

Authors: Hordur G. Kristinsson, Barbara A. Rasco

Institution: University of Washington

Language: English

Topic: Protein Hydrolysis and Bioactive Peptides

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2054956400

FWCI: 3.651

Cites: 34

Cited by: 459

Related to: 10