Work

Antioxidant Effects of Some Ginger Constituents

Year: 1993

Type: article

Source: Journal of Food Science

DOI: 10.1111/j.1365-2621.1993.tb06194.x

Authors: HIROE KIKUZAKI, NOBUJI NAKATANI

Institution: Osaka City University

Language: English

Topic: Ginger and Zingiberaceae research

Subfield: Pharmacology

Field: Pharmacology, Toxicology and Pharmaceutics

Domain: Life Sciences

SDG: Good health and well-being

Open Access status: closed

OpenAlex ID: W2054983872

FWCI: 2.374

Cites: 23

Cited by: 724

Related to: 9