Work

Studies of hypersensitivity reactions to foods in infants and children

Year: 1978

Type: article

Source: Journal of Allergy and Clinical Immunology

DOI: 10.1016/0091-6749(78)90132-x

Authors: S.Allan Bock, Wai-Ying Lee, Linda K. Remigio, Charles D. May

Institutions: National Jewish Health, National Institute of Allergy and Infectious Diseases

Language: English

Topic: Food Allergy and Anaphylaxis Research

Subfield: Immunology and Allergy

Field: Medicine

Domain: Health Sciences

SDGs: Good health and well-being, Zero hunger

Open Access status: bronze

Funder: National Institute of Allergy and Infectious Diseases

OpenAlex ID: W2054988940

FWCI: 4.093

Cites: 8

Cited by: 305

Related to: 10