Work

Determination of Organic Acids, Sugars, Diacetyl, and Acetoin in Cheese by High-Performance Liquid Chromatography

Year: 2001

Type: article

Source: Journal of Agricultural and Food Chemistry

DOI: 10.1021/jf0009403

Authors: Giuseppe Zeppa, Lorenza Conterno, Vincenzo Gerbi

Institution: University of Turin

Language: English

Topic: Food and Agricultural Sciences

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W2055093461

FWCI: 6.33

Cites: 16

Cited by: 262

Related to: 10