Work

Changes in sensory quality and aroma volatile composition during prolonged storage of ‘Wonderful’ pomegranate fruit

Year: 2013

Type: article

Source: International Journal of Food Science & Technology

DOI: 10.1111/ijfs.12126

Authors: Lina Mayuoni‐Kirshinbaum, Avinoam Daus, Ron Porat

Institutions: Hebrew University of Jerusalem, Agricultural Research Organization

Language: English

Topic: Postharvest Quality and Shelf Life Management

Subfield: Plant Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2055176688

FWCI: 6.155

Cites: 34

Cited by: 62

Related to: 10