Work

Effect of pH, Counter Ion, and Phosphate Concentration on the Glass Transition Temperature of Freeze-Dried Sugar-Phosphate Mixtures

Year: 2004

Type: article

Source: Pharmaceutical Research

DOI: 10.1023/b:pham.0000041456.19377.87

Authors: Satoshi Ohtake, Carolina Schebor, Sean P. Palecek, Juan J. de Pablo

Institutions: University of Wisconsin System, University of Wisconsin–Madison, Universidad de Buenos Aires

Language: English

Topic: Microencapsulation and Drying Processes

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

Funders: National Science Foundation, Defense Advanced Research Projects Agency

OpenAlex ID: W2055182531

FWCI: 4.182

Cites: 27

Cited by: 61

Related to: 10