Work

Food, self and identity

Year: 1988

Type: article

Source: Social Science Information

DOI: 10.1177/053901888027002005

Author: Claude Fischler

Institution: École des hautes études en sciences sociales

Language: English

Topic: Food, Nutrition, and Cultural Practices

Subfield: Anthropology

Field: Social Sciences

Domain: Social Sciences

Open Access status: closed

OpenAlex ID: W2055184858

FWCI: 5.44

Cites: 17

Cited by: 1,608

Related to: 10