Work

Volatile lipid oxidation products

Year: 1983

Type: review

Source: Progress in Lipid Research

DOI: 10.1016/0163-7827(83)90002-4

Author: E.N. Frankel

Institutions: Agricultural Research Service, United States Department of Agriculture

Language: English

Topic: Edible Oils Quality and Analysis

Subfield: Organic Chemistry

Field: Chemistry

Domain: Physical Sciences

Open Access status: closed

OpenAlex ID: W2055212822

FWCI: 5.761

Cites: 178

Cited by: 780

Related to: 10