Formation of m- and p-coumaric acids by enzymatic deamination of the corresponding isomers of tyrosine
Year: 1961
Type: article
Source: Phytochemistry
Author: A.C. Neish
Institution: National Research Council Canada
Language: English
Subfield: Molecular Biology
Domain: Life Sciences
Open Access status: closed
Award: G8035035230
OpenAlex ID: W2055217748
