Work

Ergonomic Evaluation of Checkstand Designs in the Retail Food Industry: A Report Based on Expert Assessment

Year: 1993

Type: article

Source: Applied Occupational and Environmental Hygiene

DOI: 10.1080/1047322x.1993.10388227

Authors: Katharyn A. Grant, Daniel J. Habes, Sherry L. Baron, Marie Haring Sweeney, Laurie A. Piacitelli, Vern Putz-Anderson, Lawrence J. Fine

Institution: National Institute for Occupational Safety and Health

Language: English

Topic: Ergonomics and Musculoskeletal Disorders

Subfield: Social Psychology

Field: Psychology

Domain: Social Sciences

SDGs: Decent work and economic growth, Good health and well-being

Open Access status: closed

OpenAlex ID: W2055239748

FWCI: 1.971

Cites: 14

Cited by: 11

Related to: 10