Work

New approaches in improving the shelf life of minimally processed fruit and vegetables

Year: 1996

Type: article

Source: Trends in Food Science & Technology

DOI: 10.1016/0924-2244(96)10022-4

Author: R. Ahvenainen

Institution: VTT Technical Research Centre of Finland

Language: English

Topic: Postharvest Quality and Shelf Life Management

Subfield: Plant Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDGs: Zero hunger, Responsible consumption and production

Open Access status: closed

OpenAlex ID: W2055257063

FWCI: 5.157

Cites: 40

Cited by: 575

Related to: 10