Work

The bioavailability and absorption of anthocyanins: Towards a better understanding

Year: 2007

Type: review

Source: Molecular Nutrition & Food Research

DOI: 10.1002/mnfr.200700092

Authors: Tony K. McGhie, Michaela C. Walton

Institution: Massey University

Language: English

Topic: Phytochemicals and Antioxidant Activities

Subfield: Biochemistry (medical)

Field: Medicine

Domain: Health Sciences

SDGs: Good health and well-being, Zero hunger

Open Access status: closed

OpenAlex ID: W2055339187

FWCI: 2.04

Cites: 82

Cited by: 621

Related to: 10