Work

Consumer perceptions of food safety risk, control and responsibility

Year: 2004

Type: article

Study design: Observational Study

Source: Appetite

DOI: 10.1016/j.appet.2004.05.003

Authors: Elizabeth C. Redmond, Christopher J. Griffith

Institutions: Cardiff Metropolitan University, University of Wales

Language: English

Topic: Food Safety and Hygiene

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W2055427591

FWCI: 5.413

Cites: 25

Cited by: 230

Related to: 10