Development of lipid oxidation and flesh colour in frozen stored fillets of Norwegian spring-spawning herring (Clupea harengus L.). Effects of treatment with ascorbic acid
Year: 2003
Type: article
Source: Food Chemistry
Authors: Kristin Hamre, Øyvind Lie, Kjartan Sandnes
Institution: Directorate of Fisheries
Language: English
Subfield: Animal Science and Zoology
Domain: Life Sciences
SDG: Life below water
Open Access status: closed
OpenAlex ID: W2055603140