Work

Abbau der Lactaminsäure zu Bernsteinsäure

Year: 1959

Type: article

Source: Justus Liebig s Annalen der Chemie

DOI: 10.1002/jlac.19596240112

Authors: Richard Kuhn, Reinhard Brossmer

Institutions: Max Planck Society, Max Planck Institute for Medical Research

Language: German

Topic: Carbohydrate Chemistry and Synthesis

Subfield: Organic Chemistry

Field: Chemistry

Domain: Physical Sciences

Open Access status: closed

OpenAlex ID: W2055609885

FWCI: 2.772

Cites: 11

Cited by: 11

Related to: 10