Work

In Vivo Rat Assay for True Protein Digestibility: Collaborative Study

Year: 1990

Type: article

Source: Journal of AOAC INTERNATIONAL

DOI: 10.1093/jaoac/73.5.801

Authors: Frank E Mcdonough, Fred H Steinke, Ghulam Sarwar, Bjorn O Eggum, Ricardo Bressani, Peter J Huth, William E Barbeau, Geraldine V Mitchell, John G Phillips

Institutions: Beltsville Human Nutrition Research Center, Beltsville Agricultural Research Center, Health Canada, Institute of Nutrition of Central America and Panama, Virginia Tech, United States Food and Drug Administration, Eastern Regional Research Center

Language: English

Topic: Food Nutrient Composition and Product Development

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W4301907311

FWCI:

Cites:

Cited by: 38

Related to: 10