Chemical composition, antibacterial activity and mechanism of action of essential oil from seeds of fennel (Foeniculum vulgare Mill.)
Year: 2013
Type: article
Source: Food Control
Authors: Wen-Rui Diao, Qing-Ping Hu, Hong Zhang, Jian-Guo Xu
Institution: Shanxi Normal University
Language: English
Subfield: Food Science
Domain: Life Sciences
Open Access status: closed
OpenAlex ID: W2055683362