Influence of particle size on lipid digestion and β-carotene bioaccessibility in emulsions and nanoemulsions
Year: 2013
Type: article
Source: Food Chemistry
Institutions: Universitat de Lleida, University of Massachusetts Amherst
Language: English
Topic: Proteins in Food Systems
Subfield: Food Science
Domain: Life Sciences
SDG: Zero hunger
Open Access status: closed
OpenAlex ID: W2055833550